| 翻訳と辞書 |
bar spoon
A bar spoon is a long handled spoon used in bartending for mixing and layering of both alcoholic and non-alcoholic mixed drinks. Its length ensures that it can reach to bottom of the tallest jug or tumbler to mix ingredients directly in the glass.
A bar spoon holds about 5 millilitres of liquid (the same as a conventional teaspoon). Its long handle is similar to an iced tea spoon but is usually decorative and elegant – some variations mimic large swizzle sticks, with a disc at one end. The shaft is typically thin and threaded so that the fingers can easily grip and rotate the spoon.
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「bar spoon」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|